Event & Culinary Head Chef (m/f/d)
Core
Lead culinary operations for a hotel's meeting and events space, room service, and all-day dining, creating high-quality food concepts and managing a dynamic international team.
Role type
Senior IC Event & Culinary Head Chef
Builds
Culinary operations for meetings, events, room service, and hotel dining venues
Domain
Hospitality / Hotel F&B / Meetings & Events
Required skills
Banquet/Executive Sous Chef experience, multi-venue kitchen management, budget and cost control (food/labor), menu creation, team leadership, health & safety compliance, inventory management, German language proficiency
Preferred skills
Creativity, conflict resolution, passion for hospitality, adaptability
Technologies
Adaco ordering system
Responsibilities
Create and execute top-quality food concepts, lead an international culinary team, manage daily culinary operations for events and room service, ensure budget goals and cost metrics, supervise dish preparation and quality standards, manage inventory and ordering, collaborate with GME and F&B teams, conduct guest site inspections
Seniority
Senior, hands-on IC
