COMMIS DE CUISINE CONFIRME F/H/X - CDI
Core
Execute dishes and recipes under the Chef de cuisine's supervision while adhering to strict deadlines and hygiene standards.
Role type
confirmed junior line cook (kitchen brigade)
Builds
prepared dishes and plated meals for hotel guests and banquet events
Domain
hospitality + culinary arts
Required skills
culinary techniques, HACCP compliance, inventory management, food safety, plating, buffet setup, room service preparation
Preferred skills
creativity, methodical approach, efficiency, versatility within the kitchen brigade
Technologies
none
Responsibilities
execute dishes and recipes, prepare and plate meals for service, maintain kitchen cleanliness and food safety, participate in inventory and stock control, set up breakfast buffets, support room service and banquet operations
Seniority
Junior, hands-on IC
