Pastry Chef De Partie
Core
Producing consistent, high-quality pastry products for luxury airline catering while leading a team and managing production schedules.
Role type
Pastry Chef De Partie
Builds
Pastry items for airline catering
Domain
Aviation catering / Luxury food service
Required skills
Pastry techniques (chocolate tempering, custard, doughs), knife skills, inventory management, food cost control, quality control, SOP compliance, team leadership, menu specification adherence
Preferred skills
Airline catering experience, conceptualizing unique pastry items, dietary preference adaptation
Technologies
None stated
Responsibilities
Leading a team to produce pastry according to schedule, planning production to daily schedules, checking daily inventory and ordering, monitoring wastage and food costs, performing quality control checks, ensuring adherence to health and safety regulations
Seniority
Mid-level, hands-on IC
