Hospitality Head Chef
Core
Lead the kitchen for a premium contract workplace dining operation, ensuring food safety, hygiene, and allergen controls while designing seasonal, sustainable, and nutritionally balanced menus.
Role type
Senior IC hospitality head chef
Builds
Modern workplace dining menus and services for corporate clients
Domain
Hospitality / Contract catering / Workplace dining
Required skills
Menu design, food safety compliance (HACCP/EHO), team leadership, operational management, sustainability practices, client communication
Preferred skills
Seasonal produce sourcing, waste reduction, high-volume kitchen management
Technologies
HACCP, EHO standards
Responsibilities
Maintain food safety and hygiene standards, design and deliver creative menus, lead and develop kitchen staff, ensure compliance with Genuine Dining standards, drive sustainable practices
Seniority
Senior, hands-on IC
