Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt
Core
Production and preparation of cold and hot kitchen dishes according to set recipes for Emirates Lounge Frankfurt passengers.
Role type
Commis de Cuisine (Junior Cook)
Builds
Cold and hot kitchen dishes for airline lounge guests
Domain
Airline Catering / Hospitality
Required skills
Culinary training, Kitchen staff experience, Shift work readiness, German or English language skills
Preferred skills
Airline catering experience, Large-scale kitchen experience, Food production experience, Gastronomy experience
