Head Cook - Coorparoo
Core
Lead kitchen operations and culinary execution for a Mexican restaurant, serving customers and supporting the Restaurant Manager with financial metrics.
Role type
Senior IC Head Cook
Builds
Mexican food menu items for restaurant guests
Domain
Hospitality / Food Service
Required skills
Commercial cookery, team leadership, kitchen financial analysis (COGS, labor, wastage), food safety compliance, interpersonal communication
Preferred skills
Experience in busy hospitality environments, advancement to Restaurant Management