Restaurant & Bar Manager
On-site
Core
Develop and lead the guest experience within the Restaurant, Bar, and Conferencing operations.
Role type
Restaurant & Bar Manager
Builds
Food & Beverage experience for guests
Domain
Hospitality / Food & Beverage
Required skills
Food & Beverage knowledge, staff leadership, financial performance management, liquor guidelines knowledge, hands-on management style
Preferred skills
GM licence, LCQ, Micros software knowledge
Responsibilities
Develop and lead the guest experience, empower staff to animate the F&B experience, manage and exceed F&B financial performance targets, build strong relationships with a diverse team
Seniority
Mid-level, hands-on management