Pastry Sous Chef
Core
Lead the Pastry department in a hotel, developing sweet and delicious art, managing production, and ensuring high-quality guest service.
Role type
Senior Pastry Sous Chef
Builds
Desserts, pastries, breads, and other edible art for hotel guests and clients.
Domain
Hospitality / Culinary Arts
Required skills
Leadership in pastry departments, baking expertise, sugar work, chocolate skills, budget management, recruitment and training, food safety compliance
Preferred skills
Computer literacy (Microsoft Windows), problem-solving abilities, ability to work under pressure
Technologies
Microsoft Windows applications
Responsibilities
Lead and manage the quality and quantity of the Pastry department, develop new dessert and pastry products, maintain payroll costs within budget, assist in recruitment and training of new colleagues, follow safety and sanitation policies
Seniority
Senior, hands-on IC
