Food Service Associate / Cook
Core
Prepare food items and manage assigned service stations while maintaining cleanliness and adhering to health and safety regulations.
Role type
Food Service Associate / Cook
Builds
Culinary experiences for clients
Domain
Hospitality / Food Service
Required skills
Food safety compliance, equipment operation, manual dishwashing, time-temperature control, customer service, speed of service
Preferred skills
Quick learner, ability to work independently
Technologies
Knives, ovens, cleaning materials, dishwasher
Responsibilities
Prepare items for assigned service stations, maintain cleanliness of work area and equipment, comply with FoodSafe/ServeSafe standards, provide exceptional customer service, maintain speed of service standards, respond to customer questions and concerns
Seniority
Entry-level to Junior (1-2 years experience)
