Senior Sous Chef - Carna
Core
Coordinate, supervise, and direct all aspects of restaurant food production under the Chef de Cuisine to maintain profitable operations and high-quality service.
Role type
Senior Sous Chef
Builds
Restaurant culinary operations and food service
Domain
Hospitality / Fine Dining
Required skills
Menu planning, cost control, staff training, inventory management, sanitation compliance, team leadership, recipe standardization, portion control, recruitment, performance management
Preferred skills
Experience managing luxury brands, entrepreneurial spirit, innovative thinking, change leadership, problem-solving, ability to work under pressure
Technologies
Microsoft Office (Word, Excel, PowerPoint, Publisher), Micros, ADP, Open Table
Responsibilities
Supervise kitchen areas and food preparation, enforce food specifications and sanitation standards, assist with menu planning, monitor food costs and inventory, train and coach junior staff, manage staffing levels, ensure compliance with health and safety policies
Seniority
Senior, hands-on IC