Assistant Manager - Catering & Hospitality
Core
Supporting day-to-day operations of a hospitality location, managing staff performance, ensuring food safety standards, and delivering exceptional customer service.
Role type
Assistant Manager (Hospitality/Catering)
Builds
Client services and hospitality experiences at office, stadium, cathedral, or university locations
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Supervisory skills, team development, budget management, food safety compliance, customer service, performance assessment, recruitment support, financial bookwork, stock management, risk assessment
Preferred skills
Retail experience, delegation, influencing, passion for food and customer service
Technologies
None stated
Responsibilities
Recruiting and selecting employees, assessing employee performance and training needs, holding team meetings, preparing budgets and maintaining food costs, developing client services, providing customer service, monitoring customer feedback, ensuring food presentation standards, conducting stock takes, performing health and safety risk assessments, liaising with team members
Seniority
Mid-level, hands-on IC