Assistant Manager (09119) - 572 W 1600 N
Core
Oversee shift operations including cost, inventory, and cash controls while managing customer relations and team member safety.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
cost control, inventory management, cash handling, employee development, food safety protocols, customer service, technology troubleshooting
Responsibilities
Assist with basic operations procedures, demonstrate team member and food safety protocols, manage customer relations during shifts
Seniority
Entry-level to Junior, hands-on IC
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