International Sous Chef - Japanese Peruvian Cuisine (m/f/d)
Core
Leading the hot kitchen team at a luxury restaurant, maintaining culinary standards, and creating exceptional dining experiences.
Role type
Senior Sous Chef (Japanese-Peruvian cuisine)
Builds
Fine-dining meals and international event catering
Domain
Luxury hospitality / Japanese-Peruvian cuisine
Required skills
Culinary leadership, food production management, food safety compliance, menu development, Japanese-Peruvian cuisine expertise, Mediterranean cuisine knowledge
Preferred skills
Team management, performance-driven mindset, English fluency, additional languages
Technologies
N/A
Responsibilities
Lead hot kitchen operations, ensure food quality and service standards, oversee daily food production, develop innovative dishes, maintain hygiene compliance
Seniority
Senior, hands-on IC