International Sous Chef - Italian Cuisine (m/f/d)
Core
Leading Italian cuisine operations at international catering events and Formula 1 Grand Prix weekends, ensuring high-quality service and developing menus.
Role type
Senior Sous Chef (Italian Cuisine)
Builds
Culinary experiences for Formula 1 Paddock Club and international catering events
Domain
Luxury gastronomy / Formula 1 hospitality
Required skills
Italian cuisine expertise, culinary leadership, menu development, team coordination, operational management
Preferred skills
Flexibility for international travel, performance-driven mindset, strong team spirit
Technologies
Culinary techniques, kitchen management systems
Responsibilities
Lead and coordinate international kitchen teams, develop menus and food concepts, ensure highest quality and service standards at events, manage operational responsibilities at catering events
Seniority
Senior, hands-on IC
