Casual Chef de Partie
Core
Prepare food to a high standard for functions, dining areas, client dining, staff restaurant, and hospitality events.
Role type
Casual Banqueting Chef de Partie
Builds
High-quality food for corporate events, private functions, and daily dining operations
Domain
Hospitality / Banqueting
Required skills
Food preparation, Banqueting experience, Kitchen brigade teamwork, Training junior staff, Hygiene and safety compliance, Multitasking, Flexible availability
Preferred skills
Previous Chef de Partie experience, Banqueting event delivery experience