Operation Manager
Core
Supporting Restaurant/Bar Managers in operational leadership of restaurants, breakfast, bar, room service, and events while ensuring high service and quality standards.
Role type
Senior F&B Operations Manager
Builds
Restaurant, breakfast, bar, room service, and event operations for a Relais & Châteaux hotel
Domain
Hospitality / Fine Dining
Required skills
Operational leadership, staff planning and scheduling, budgeting and forecasting, procurement and inventory control, quality management (HACCP), process optimization, cross-departmental project coordination, financial analysis, wine knowledge (WSET 2+), advanced computer literacy (Gastronovi, Mirus, PMS, Office365)
Preferred skills
Canva, diverse PMS systems
Responsibilities
Support managers in daily operations, oversee staff recruitment and training, manage budgets and forecasts, ensure hygiene and safety standards, coordinate technical and infrastructure projects, handle guest feedback, and act as a deputy for the director
Seniority
Senior, hands-on IC