Assistant(e) Responsable Petit-Déjeuner
Core
Junior assistant to the Breakfast Manager supporting the daily operation of a hotel breakfast service from 7:00 to 11:00.
Role type
Junior operational assistant (hospitality)
Builds
Breakfast service for hotel guests
Domain
Hospitality / Hotel
Deliverable
physical/clinical work
Required skills
Guest service, team supervision, food safety compliance, inventory management, quality control
Preferred skills
Prior management experience, English proficiency, third language
Technologies
HACCP
Responsibilities
Welcome guests with personalized service, assist the Breakfast Manager in organizing and coordinating the service, supervise and support the team daily, ensure compliance with food hygiene and safety standards (HACCP), manage orders, stock, and supplies, control buffet setup and restocking, contribute to continuous quality improvement, ensure smooth service operation and replace the Breakfast Manager in their absence.