Chef Gestionnaire -Division Éducation (70309725)
Core
Manage high-volume campus dining operations, ensuring food quality, cost control, and student satisfaction.
Role type
Senior Food Service Manager (Campus Dining)
Builds
Campus dining services for students
Domain
Hospitality / Food Service
Required skills
Financial analysis, Food cost management, P&L management, Inventory control, Staff management, Health and safety compliance, Multicultural communication
Preferred skills
Culinary management certification, Computer literacy
Technologies
POS systems, Inventory management software
Responsibilities
Analyze financial data related to menu costs and food purchases, Manage food cost and P&L, Plan and organize kitchen operations, Manage employee schedules and teams, Ensure health, safety, and hygiene standards, Work under pressure in a multicultural environment
