Cashier and Catering Assistant
Core
Prepare high quality, nutritious meals (breakfast, lunch, dinner) and maintain clean kitchen and food storage areas.
Role type
Cook
Builds
Meals for clients
Domain
Food service / Hospitality
Required skills
Cooking experience, knowledge of food safety, sanitation, and safe food-handling practices
Preferred skills
Enthusiasm, flexibility, strong team player
Responsibilities
Prepare meals according to client scheduling and menu plan, maintain clean kitchen and food storage areas, manage inventory, maintain accurate records of meals served, adhere to Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations
Seniority
Individual Contributor