Aide général (Fly in/Fly Out - Résident à Sept-Iles)
Core
Assisting chefs in food production, preparing ingredients, serving meals, and maintaining kitchen hygiene in remote worker camps.
Role type
Junior culinary assistant (camp environment)
Builds
Meals for remote worker camps
Domain
Hospitality / Remote labor camps
Required skills
Food preparation, kitchen sanitation, safety compliance, teamwork, reliability
Preferred skills
Experience in remote camps, bilingualism (French/English)
Technologies
None
Responsibilities
Assist chefs in food production, prepare ingredients, ensure quality standards, participate in meal service, maintain kitchen cleanliness, report safety incidents
Seniority
Junior, entry-level with 6-12 months experience
