Aide-cuisinier(ère) Plongeur(euse)- Division Éducation (39701001)
Core
Prepares food for meal service, washes dishes/glassware/utensils, and maintains kitchen cleanliness in an educational facility.
Role type
Junior kitchen porter (dishwasher)
Builds
Meal service operations for students/staff in educational settings
Domain
Food service in education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, teamwork, ability to work under pressure, equipment operation
Preferred skills
Bilingualism (French-English)
Technologies
Dishwashers, cleaning equipment
Responsibilities
Food preparation for meal service, washing dishes and utensils, maintaining kitchen cleanliness, emptying trash
Seniority
Junior, entry-level
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