Casual Chef de Partie
Core
Run a designated kitchen section, preparing and cooking dishes to high standards while maintaining hygiene and safety.
Role type
Casual Chef de Partie
Builds
Food dishes for dining customers
Domain
Hospitality / Restaurant
Required skills
Food preparation, cooking, food hygiene, allergen management, stock rotation, working under pressure, team collaboration
Preferred skills
Adaptability, reliability, positive attitude, experience in busy environments
