Retail Manager - Catering
Core
Manage catering operations and staff to deliver exceptional hospitality experiences and meet client financial targets.
Role type
Retail Manager - Catering
Builds
Catering services for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Financial target management, team leadership and coaching, performance appraisal, marketing and engagement planning, service standards oversight, customer experience delivery, analytical problem solving
Preferred skills
Passion for food and service, detail-oriented approach, ability to motivate teams, open communication
Technologies
None stated
Responsibilities
Collaborate with clients to establish and monitor financial targets; monitor staff performance and provide coaching; conduct appraisals and identify training needs; foster positive team culture; hold team meetings to communicate targets and standards; ensure high service standards and client expectations are met
Seniority
Mid-level, hands-on manager
