Pâtissier(e) H/F - Restaurant Pic***
Core
Preparing and plating desserts, pastries, and sauces for a 3-Michelin-star restaurant and its hotel/bistro entities.
Role type
Pastry Chef (IC)
Builds
Desserts, pastries, sauces, and entremets for high-end dining service
Domain
Fine dining / French gastronomy
Required skills
Pastry techniques, HACCP food safety standards, recipe development, inventory management, team training, quality control, technical documentation
Preferred skills
Experience in starred establishments, adaptability, stress management, organizational rigor
Technologies
None stated
Responsibilities
Prepare preliminary preparations (batters, creams, sauces), plate desserts for service, organize the pastry station, control service flow and taste preparations, maintain the kitchen, conduct tests and modifications, write technical sheets, manage partial supplies, train apprentices, apply hygiene and safety rules
Seniority
Mid-level to Senior, hands-on IC