Third Cook
Core
Prepare and cook breakfast and other dishes for up to 70 clients in a hotel or institutional environment.
Role type
Third Cook
Builds
Breakfast service and hot food items (hamburgers, fries) for clients
Domain
Hospitality / Institutional Food Service
Required skills
Cooking and baking, menu planning, food safety compliance, equipment operation, sanitation, dietary constraint management
Preferred skills
FoodSafe Level I, SafeCheck advanced, HACCP, supervisory experience
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook breakfast, create and follow menus, wrap and date baked goods, ensure food hygiene regulations compliance, clean and sanitize equipment and work areas, serve and cook hamburgers and fries to order
Seniority
Mid-level, hands-on IC