Pastry Cook
Core
Full responsibility for daily bakery and pastry production including bread, desserts, and baked goods prepared both par baked and from scratch ingredients to support high-volume guest service.
Role type
Senior Pastry Cook (Production & Operations)
Builds
Bakery and dessert menus for hotel/institutional guests
Domain
Hospitality / Food Service
Required skills
Pastry production, recipe adherence, menu creation, night-shift supervision, allergen awareness, food safety compliance (HACCP/PCHF), equipment maintenance, inventory management, operational improvement
Preferred skills
Culinary/pastry degree or certification, Food Handler Card
Technologies
Commercial baking equipment, HACCP systems
Responsibilities
Prepare and bake goods from scratch, supervise night-shift employees, create and follow bakery menus, restock pastry shelves, ensure client quality standards, support special dietary needs, identify operational improvements, maintain cleanliness and sanitation, monitor product rotation and storage
Seniority
Senior, hands-on IC
