Assistant Directeur F&B (H/F/NB)
Core
Assistant to the F&B Director, responsible for the profitability of the restaurant, bar, and seminar activities.
Role type
Assistant F&B Director (Restaurant & Bar)
Builds
Restaurant, bar, and seminar operations for Mama Shelter hotels
Domain
Hospitality / Hotel F&B
Required skills
Profitability management, Menu engineering, Staff recruitment and supervision, Team leadership, Regulatory compliance, Vendor relationship management, Crisis management, Participative management
Preferred skills
Commercial attitude, Detail-oriented organization, Talent identification and development, Resource mobilization
Technologies
POS systems, PMS, Menu planning tools
Responsibilities
Develop profitability of sales points, Build menus and set prices, Recruit and supervise staff, Ensure legal compliance, Guarantee customer experience, Act as acting director in the director's absence
Seniority
Senior, hands-on IC