Commis pâtissier H/F
Core
Producing culinary dishes and desserts for the hotel's gastronomic restaurant, room service, and beach restaurant while maintaining 5-star standards.
Role type
Commis pâtissier (Pastry Chef Assistant)
Builds
Culinary dishes and desserts for hotel dining outlets
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, HACCP hygiene rules, autonomous station management, quality control, fast-paced work
Preferred skills
Experience in 4-5 star establishments
Technologies
None
Responsibilities
Ensure culinary production quality and regularity, respect 5-star standards and MGallery DNA, manage assigned station autonomously
Seniority
Junior to Mid-level, hands-on IC