Relief Chef Manager
Core
Oversee all aspects of front and back of house operations including vending and hospitality across the North West and Stafford regions, managing menu planning, food preparation, and team supervision.
Role type
Relief Chef Manager
Builds
Hospitality experiences and food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Contract catering and hospitality
Required skills
Menu planning and execution, Employee recruitment and training, Inventory and cost control, Customer relations, Health and safety compliance, Budget and financial management, Menu development and innovation, Compliance and documentation
Preferred skills
Recent background in contract catering, Creative culinary skills, Leadership abilities, Food cost management proficiency, Knowledge of food safety regulations, Adaptability in fast-paced environments
Technologies
None stated
Responsibilities
Create and plan menus according to customer preferences, Recruit, train, and supervise kitchen and front-of-house staff, Monitor stock levels and manage ordering, Interact with customers to understand catering needs, Ensure adherence to health and safety regulations, Develop and manage kitchen budgets, Incorporate new culinary trends into menus, Maintain accurate records of inventory and processes
Seniority
Senior, hands-on IC
