Food & Beverage Manager
Core
Running the hotel's Food & Beverage operation including restaurant, bar, in-room dining, and events.
Role type
Senior IC Food & Beverage Manager
Builds
Restaurant, bar, in-room dining, and event services for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
F&B operations management, team leadership, budget and cost control, inventory management, event coordination, commercial awareness, guest service standards
Preferred skills
Creative mindset, knowledge of food and beverage trends, multilingualism
Technologies
N/A
Responsibilities
Hands-on operation of F&B outlets, coordinating with other departments, managing conferences and events, rostering and coaching staff, preparing reports for senior management
Seniority
Senior, hands-on IC