F&B Supervisor
Core
Oversee food and beverage operations, lead a dedicated team, and ensure exceptional guest experiences through efficient service delivery and operational excellence.
Role type
F&B Supervisor
Builds
Food and beverage service, guest experiences, and operational efficiency in a hotel setting
Domain
Hospitality / Food & Beverage
Required skills
Staff supervision and mentoring, menu knowledge, dietary and allergen awareness, inventory management, POS system proficiency, food safety compliance, roster planning, operational metrics analysis
Preferred skills
Food Safety Certification, upscale dining experience, wine pairing knowledge, inventory management software, bilingual capabilities (English and Malay)
Technologies
Point of Sale (POS) systems, inventory management software
Responsibilities
Supervise and mentor team members on menu knowledge and dietary requirements, maintain hygiene and sanitation standards through cleaning schedules, oversee accurate guest billing and resolve discrepancies, coordinate setup and reset of conference and function activities, analyze operational metrics and guest feedback to drive improvements, assist with roster preparation and scheduling
Seniority
Mid-level Supervisor
