Prep Cook Central Kitchen (Seasonal)
On-site
Core
Prepares cold food items and ingredients for restaurant kitchens, including washing, peeling, slicing, and mixing vegetables, fruits, meats, and cheeses.
Role type
Prep Cook
Builds
Cold plates, side dishes, entrees, appetizers, and garnishes for restaurant service
Domain
Food service / Restaurant operations
Required skills
knife skills, finger dexterity, basic math, ability to lift 50 lbs, stamina for standing/walking
Preferred skills
high school diploma or equivalent, 1+ year kitchen experience
Technologies
stand mixers, ovens, torches, commercial kitchen equipment
Responsibilities
Wash, peel, slice, and mix ingredients; follow recipes and portion sizes; clean utensils and equipment; comply with health regulations
Seniority
Entry-level / Seasonal
