Pastry Head Chef - Restaurant Mauro Colagreco
Core
Leads daily pastry operation, preparation, production, and service of desserts, pre-desserts, and petits fours for a fine dining restaurant.
Role type
Senior Pastry Chef (Fine Dining)
Builds
Plated desserts, chocolate work, pastry, and frozen desserts for high-end restaurant service.
Domain
Fine Dining / Luxury Hospitality
Required skills
Plated desserts, chocolate work, pastry and dough preparation, frozen desserts, team leadership, food hygiene, allergen control, stock management, recipe costing, waste reduction
Preferred skills
Michelin-starred restaurant experience, professional pastry qualification, seasonal tasting menu development, luxury hotel environment experience
Technologies
None stated
Responsibilities
Lead daily pastry preparation and service, organize mise en place and production, personally prepare and plate dishes, train and coach junior chefs, manage stock levels and ordering, monitor portion costs, maintain food safety and allergen protocols, develop seasonal menu items
Seniority
Senior, hands-on IC with leadership duties