Executive Pastry Chef - Fairmont Agra
Core
Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations.
Role type
Executive Pastry Chef
Builds
Pastries, desserts, breads, chocolates, and specialty bakery items for hotel guests and events
Domain
Luxury hospitality / Fine dining
Required skills
Menu development, team management, budget management, food safety management, supplier relationship management, inventory control, cost efficiency, operational efficiency, quality assurance, staff training and development
Preferred skills
Experience in 5-star hotels, international pastry techniques, chocolate work, confectionery, plated desserts, HACCP principles, allergen management
Technologies
None stated
Responsibilities
Lead and manage pastry and bakery operations, develop and innovate pastry menus, manage team recruitment and training, maintain cost efficiency and budget management, conduct quality assurance checks, manage supplier relationships and inventory, collaborate with other departments for events, oversee kitchen equipment maintenance, schedule staff shifts, respond to guest dietary requirements, maintain compliance documentation
Seniority
Senior, hands-on IC
