Chef De Cuisine - Banquets - Fairmont Agra
Core
Managing overall operations of the banquet kitchen for weddings, conferences, corporate events, and special functions, ensuring high standards of food quality, presentation, and service execution.
Role type
Senior IC Chef de Cuisine (Banquets)
Builds
Large-scale food production for luxury hotel events
Domain
Hospitality + Culinary Arts
Deliverable
physical/clinical work
Required skills
Large-volume food production, Menu development, Team leadership, Budget management, Food safety compliance, Supplier relationship management, Inventory control, Cost control, Event coordination, Quality assurance
Preferred skills
5-star hotel experience, International cuisine expertise, Kitchen management systems proficiency, Event planning software knowledge
Technologies
Kitchen management systems, Event planning software
Responsibilities
Oversee banquet kitchen operations from preparation to service, Develop and execute innovative banquet menus, Lead and mentor the banquet culinary team, Manage kitchen budgets and food costs, Coordinate with event management and service teams, Ensure compliance with health, safety, and sanitation regulations
Seniority
Senior, hands-on IC
