Line Cook - R&D
Core
Prepare food for events and restaurant service following recipes, portion controls, and presentation specifications while maintaining strict sanitation and food safety standards.
Role type
Line Cook
Builds
Prepared dishes for event spaces and restaurant service
Domain
Restaurant / Catering
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO method, sanitation compliance, inventory management, receiving and storing items
Preferred skills
Culinary diploma/degree, experience in fast-paced restaurant or event/catering environment
Technologies
None stated
Responsibilities
Perform delegated tasks from Sous Chef, Chef, and/or General Manager; Day to day food preparation of the event space according to O&B standards; Follow recipes, portion controls and presentation specification as set by the restaurant; Maintain a prep list of station duties; Follow the FIFO method to maximize freshness; Assist in food inventory and control; Assist in properly receiving and storing delivered items; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines; Strictly adhere to WHMIS and MSDS guidelines
Seniority
Junior to Mid-level, hands-on IC