Maitre di Sala - Hotel Raphael
Core
Manage and coordinate the restaurant dining room, ensuring impeccable and personalized service for guests.
Role type
Senior Maître d'
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Leadership, wine knowledge, international service standards, HACCP compliance, seasonal menu collaboration, guest relations, reservation management
Preferred skills
Third language fluency, economic management of the dining room
Technologies
None
Responsibilities
Supervise and train the dining room team, manage guest arrivals and complaints, control service quality and mise en place, collaborate with kitchen and management on seasonal menus and special events
Seniority
Senior, hands-on IC