Pâtissier (H/F) - Salon de thé Boulangerie Crazy Barm's
Core
Prepare preliminary pastry preparations (doughs, creams, sauces, coulis) and savory base recipes (sandwiches, quiches), then execute classic, specialty, and entremets desserts.
Role type
Pastry Chef (H/F)
Builds
Desserts, pastries, and savory base items for a tea room/bakery in a ski resort station
Domain
Hospitality / Pastry
Required skills
Pastry preparation, Dessert execution, Hygiene standards (HACCP), Kitchen cleaning, Teamwork, Punctuality, Autonomy
Preferred skills
Significant experience in similar roles, Motivation, Organization
Technologies
None stated
Responsibilities
Elaborate preliminary preparations according to base recipes, Realize classic, specialty, and entremets desserts, Clean the pastry lab and work instruments, Ensure food hygiene conservation according to HACCP norms
Seniority
Seasonal, significant experience required