CDD - Chef(fe) de partie Cuisine H/F/X
Core
Preparing ingredients and kitchen equipment, executing recipes under the chef's instructions, plating and serving dishes, and supervising junior staff.
Role type
Line cook (Chef de partie)
Builds
Prepared dishes for service
Domain
Hospitality / Culinary
Required skills
Recipe execution, kitchen organization, hygiene compliance, team supervision, product knowledge
Preferred skills
Culinary vocational training (CAP or Bac Pro), prior experience
