Küchenleitung (m/w/d)
Core
Leading kitchen operations to provide reliable, high-quality meals for residents in a facility for refugees.
Role type
Kitchen Manager (IC)
Builds
Daily meal preparation and distribution for residents
Domain
Social services / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety compliance, team leadership, procurement planning, shift management, administrative coordination
Preferred skills
Experience working with refugees, multilingual communication
Technologies
None stated
Responsibilities
Plan and coordinate kitchen workflows; ensure hygiene and safety standards; manage food procurement; lead and support staff; prepare and distribute daily meals; handle administrative tasks
Seniority
Mid-level, hands-on IC
