Econome H/F - Bambini Paris
Core
Managing physical and accounting inventory, receiving goods, and ensuring stock compliance in a restaurant kitchen.
Role type
Inventory and supply chain manager (hospitality)
Builds
Restaurant operations supply chain
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Inventory management, HACCP compliance, stock rotation, supplier negotiation, ERP usage, accounting basics, manual handling
Preferred skills
Prior experience in kitchen logistics, knowledge of Paris Society standards
