Demi Chef - Qantas Lounges by Accor
Core
Prepare and present exceptional, restaurant-quality dishes with consistency and attention to detail in a fast-paced kitchen environment.
Role type
Demi Chef
Builds
High-quality food service for Qantas Lounge guests
Domain
Hospitality / Aviation
Required skills
Food preparation, HACCP food safety principles, stock control, inventory management, kitchen operations, food waste reduction, multi-section kitchen experience
Preferred skills
Certificate III or IV in Commercial Cookery, experience in cold larder, pans, and fryer sections
Technologies
None
Responsibilities
Prepare and present exceptional dishes, support day-to-day kitchen operations, work across multiple sections during peak service, maintain food safety and hygiene standards, assist with stock control and inventory management, maintain clean and efficient workstation
Seniority
Mid-level, hands-on IC