MUTFAK KOMİSİ-COMMİS
Core
Kitchen assistant preparing dishes according to recipes and presentation standards in a dynamic hotel restaurant environment.
Role type
Junior kitchen assistant (commis)
Builds
High-quality meals for hotel guests
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Knife skills, food safety knowledge, hygiene standards, multi-tasking, time management, physical stamina, attention to detail, teamwork
Preferred skills
Culinary training, food cost tracking, portion control, creativity in menu improvements, flexibility for shifts
Technologies
None stated
Responsibilities
Prepare and plate dishes according to recipes, assist senior staff with prep and cooking, maintain clean and hygienic kitchen environment, clean and maintain kitchen equipment, support inventory management, follow food processing and storage procedures to prevent contamination, collaborate with team members during service, respond quickly to kitchen requests, assist with basic food cost tracking and portion control
Seniority
Junior, entry-level IC