Demi Chef
Core
Support the smooth operation of the kitchen by preparing, cooking, and plating dishes to deliver a high-quality dining experience for guests.
Role type
Demi Chef
Builds
High-quality meals for resort guests
Domain
Hospitality / Commercial Cookery
Required skills
Cooking techniques, food preparation, plating, HACCP knowledge, kitchen hygiene compliance, menu planning, recipe development
Preferred skills
Mentorship of junior staff, kitchen efficiency improvements
Technologies
None
Responsibilities
Prepare and cook a variety of dishes, assist in meal development and plating, maintain cleanliness and food safety standards, support junior staff, contribute to menu planning
Seniority
Mid-level, hands-on IC