Assistant Manager Outlet In Room Dining - Fairmont Agra
Core
Oversee all aspects of in-room dining operations to ensure exceptional guest experiences and service excellence.
Role type
Assistant Manager, In-Room Dining
Builds
High-quality food and beverage service in accordance with Fairmont standards
Domain
Luxury Hospitality / Food & Beverage
Required skills
Team management, Scheduling, Training, Performance management, Food safety compliance, Inventory management, Cost control, Guest relations, Menu development, Operational data analysis
Preferred skills
Culinary collaboration, Multi-language proficiency, Luxury brand experience
Technologies
Hospitality management systems, POS software
Responsibilities
Manage and supervise the in-room dining team, Monitor operational efficiency, Maintain strict adherence to food safety and hygiene regulations, Collaborate with the culinary team to develop menus, Handle guest complaints and concerns, Conduct regular quality audits, Analyse operational data and guest feedback, Liaise with front office and housekeeping departments
Seniority
Mid-Senior, Supervisory