In Room Dining Manager - Fairmont Agra
Core
Oversee all in-room dining operations, manage beverage programs, and ensure seamless service delivery for guests.
Role type
In-room dining manager
Builds
In-room dining service and beverage programs
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Wine and beverage program management, Staff training and supervision, Budget management, Inventory and cellar operations, Alcohol service regulations compliance, Beverage management systems proficiency, Menu development
Preferred skills
Sommelier team leadership, Guest engagement, Cross-department coordination
Technologies
Beverage management systems, Inventory software, Point-of-sale (POS) platforms
Responsibilities
Oversee in-room dining operations, Develop and manage beverage programs, Train and supervise staff, Manage budgets and costs, Ensure regulatory compliance, Coordinate with kitchen and housekeeping, Monitor guest feedback, Create menu offerings
Seniority
Mid-Senior, hands-on management
