Assistant Manager Outlet (All Day Dining) - Fairmont Agra
Core
Oversee daily operations of an all-day dining outlet, ensuring smooth service delivery, guest satisfaction, and profitability.
Role type
Assistant Manager Outlet (All Day Dining)
Builds
Guest dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
P&L management, cost control, staff supervision and training, menu development, reservation management, health and safety compliance, operational reporting, scheduling and rostering
Preferred skills
Luxury hotel experience, revenue management, yield optimization, Microsoft Office proficiency, guest feedback management systems
Technologies
Hospitality management systems, POS software, Microsoft Office
Responsibilities
Oversee daily operations and service delivery, supervise and train outlet staff, monitor food and beverage costs and inventory, ensure health and safety compliance, manage reservations and guest flow, prepare operational reports, implement quality assurance procedures, address guest complaints, collaborate on menu development, conduct staff performance reviews, manage scheduling, liaise with other departments
Seniority
Mid-Senior, hands-on IC