Sous Chef Bakery - Fairmont Agra
Core
Managing daily bakery operations to produce high-quality breads, pastries, and baked goods for a luxury hotel.
Role type
Senior IC sous chef (bakery)
Builds
Breads, rolls, croissants, viennoiseries, cakes, cookies, and pastries for restaurants, buffets, banquets, and room service.
Domain
Hospitality + Bakery & Pastry Arts
Required skills
Bread making, fermentation techniques, laminated dough, cake production, menu planning, team supervision, food cost control, inventory management, HACCP compliance, recipe standardization
Preferred skills
Previous experience as Chef de Partie – Bakery or Junior Sous Chef in a luxury hotel
Technologies
Bakery production equipment
Responsibilities
Manage daily bakery operations and production schedules; Supervise and train bakery team members; Monitor food costs, wastage, and inventory; Ensure compliance with food safety and hygiene standards; Assist in menu planning and development of new bakery concepts; Coordinate with other culinary departments for special events.
Seniority
Senior, hands-on IC
