Commi - (Oriental)
Core
Prepare mise en place and assist in cooking Oriental dishes while maintaining food quality, safety, and consistency.
Role type
Commis Chef (Oriental Cuisine)
Builds
Oriental cuisine dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Oriental cooking techniques, food safety and hygiene standards, HACCP compliance, mise en place preparation, kitchen equipment handling, portion control, food storage and wastage management
Preferred skills
Diploma or certificate in Hotel Management or Culinary Arts, 0–2 years of professional kitchen experience
Technologies
None stated
Responsibilities
Stock the Oriental kitchen with ingredients, prepare mise en place, assist in cooking, maintain food quality and presentation, follow food safety and hygiene standards, clean and maintain kitchen equipment, report hazards and equipment faults
Seniority
Junior, entry-level (0–2 years experience)
