Technicien Cuisiniste (H/F)
Core
Maintaining and repairing kitchen equipment (ovens, chillers, ice machines) and ensuring operational continuity in production kitchens, pastry, and dishwashing areas for luxury hotel bars and restaurants.
Role type
Senior kitchen equipment maintenance technician
Builds
Reliable kitchen infrastructure for high-end hotel dining and bar operations
Domain
Hospitality / Commercial Kitchen Infrastructure
Deliverable
infrastructure
Required skills
Refrigerant handling, preventive maintenance planning, plumbing, electrical work, HACCP/ERP regulations, vendor management, equipment diagnostics
Preferred skills
French luxury hotel experience, adaptability, team collaboration
Technologies
Refrigeration systems, commercial ovens, chillers, ice machines, HVAC components
Responsibilities
Supervise maintenance of kitchen equipment, prioritize interventions to ensure service continuity, diagnose and repair equipment failures, coordinate with chefs on maintenance schedules, manage external service providers, perform plumbing and electrical tasks
Seniority
Senior, hands-on IC